History Of SAMOSA...
Central Asian samsa were introduced to the Indian subcontinent in the 13th or 14th century by traders from Central Asia. Amir Khusro (1253–1325), a scholar and the royal poet of the Delhi Sultanate, wrote in around 1300 CE that the princes and nobles enjoyed the "samosa prepared from meat, ghee, onion, and so on".
Fish Finger
Prawns In Batter
Samosa
Asun
Spring Rolls
Peppered Chicken
Peppered Snails
Peppered Gizzard Skewered
Butterfly Prawns
| STARTERS | |
SAMOSA |
700.00 |
SPRING ROLLS |
700.00 |
ASUN |
1,000.00 |
CHICKEN WING ( PEPPERED) |
1,500.00 |
PEPPERED GIZARD |
1,500.00 |
PEPPERED SNAIL |
2,000.00 |
FISH FINGER |
2,000.00 |
BUTTERFLY PRAWNS |
3,000.00 |
PRAWN IN BATTER |
3,000.00 |
PEPPERED GOAT MEAT |
2,000.00 |
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